Begin your culinary journey with a visit to a local market or fresh produce source, discovering the herbs, vegetables and everyday ingredients that form the foundation of Vietnamese cuisine. Continue to a hands-on cooking class where a local chef introduces you to traditional techniques and guides you in preparing a selection of authentic regional dishes. Sit down to enjoy the meal you've created, accompanied by stories about Vietnamese food culture and the importance of sharing food in local life. In the afternoon, explore Vietnam's distinctive coffee and tea traditions through an engaging workshop, learning about local ingredients, preparation methods and the rituals behind two of the country's favourite beverages.

Service includes: private air-conditioned vehicle, English-speaking guide/chef, market or local produce visit, Vietnamese cooking class, lunch, coffee and tea workshop, ingredients and cooking equipment, bottled water.

Set out by bicycle into the peaceful countryside surrounding Hoi An, following quiet lanes through rice fields, vegetable gardens and traditional villages. Along the way, meet local farmers and discover how fresh produce is grown using traditional and sustainable methods, with an opportunity to take part in seasonal farm activities. Continue through the surrounding rural landscapes, gaining a closer understanding of the connection between farming, local cuisine and everyday life in Hoi An. Enjoy a fresh farm-to-table lunch before cycling back towards town at a relaxed pace.

Service includes: breakfast, bicycle and safety equipment, English-speaking guide, countryside cycling experience, organic farm visit, hands-on farming activities, farm-to-table lunch, entrance fees, bottled water.